The paneer making procedure involves heating milk in a pot until it comes to a gentle boil. Then, add lemon juice or vinegar to curdle the milk and let it sit for a few minutes. After that, strain the curds using a cheesecloth and rinse them under cold water to remove any acidic taste. Finally, press the curds with a weight to form a block of paneer. This freshly made paneer can be used in various dishes like paneer tikka, palak paneer, or paneer butter masala. Enjoy the creamy and delicious taste of homemade paneer!